The Menu

Escaping the world of Michelin stars

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28 September 2018

Episode 363

30 minutes

How Bo Bech escaped the world of fine-dining and created one of Copenhagen’s best restaurants, news from this year’s Salone del Gusto fair in Italy and the top chefs taking over Ibiza.

28 September 2018

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Chapter 1

12 minutes

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Chapter 1

‘In My Blood’

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Danish chef Bo Bech launched his restaurant Geist in 2011. In his new book ‘In My Blood’ he tells the story of the place that has become one of Copenhagen’s top culinary treasures.

12 minutes

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Chapter 2

6 minutes

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Chapter 2

Salone del Gusto

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A round-up of the expo that took place in Turin, focusing on small-scale producers and the future of farming.

6 minutes

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Chapter 3

8 minutes


Photo: Flickr

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Chapter 3

Top chefs in Ibiza

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Two Spanish chefs – Diego García and Dani García – have turned Ibiza’s native ingredients into a sumptuous menu.

8 minutes

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