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Chapter 1
Francis Mallmann
The world-renowned Argentine chef on how he reinvented the skill of cooking with fire.
9 minutes
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Chapter 2
Lichen on a lunch plate
Monocle’s Alexei Korolyov visits an exhibition in Vienna that sheds new light on the nutritional potential of lichens.
6 minutes
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Chapter 3
Recipe of the week
Lebanon’s culinary star Bethany Kehdy on her favourite recipe.
1 minute
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Chapter 4
Grape Witches
How Torontonians Krysta Oben and Nicole Campbell, known as the Grape Witches, want to change the way we consume and perceive wine.
9 minutes
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