The Menu

Francis Mallmann

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12 October 2018

Episode 365

30 minutes

World-famous Argentinian chef Francis Mallmann on how he reinvented cooking with fire, new wine philosophy from Grape Witches in Toronto and how to make lichen work on your plate.

12 October 2018

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Chapter 1

9 minutes

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Chapter 1

Francis Mallmann

Cover art for The Menu

The world-renowned Argentine chef on how he reinvented the skill of cooking with fire.

9 minutes

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Chapter 2

6 minutes


Photo: Flickr

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Chapter 2

Lichen on a lunch plate

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Monocle’s Alexei Korolyov visits an exhibition in Vienna that sheds new light on the nutritional potential of lichens.

6 minutes

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Chapter 4

9 minutes

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Chapter 4

Grape Witches

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How Torontonians Krysta Oben and Nicole Campbell, known as the Grape Witches, want to change the way we consume and perceive wine.

9 minutes

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