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The Menu - latest episodes
Adam Rawson on how he created two new dining spots for London’s Standard hotel, plus Rachel Khoo’s culinary discoveries in Stockholm.
Denver is home to an underrated music, culture and food scene but it’s gradually beginning to make more noise across the US, and for good reason.
As Cointreau celebrates it 170th anniversary, how has the French liqueur brand remained relevant? Plus: why some of the world’s best sea salt comes from southern Portugal.
We visit Ipoh in northwest Malaysia to sample the city’s famous white coffee, kway teow and Nyonya cuisine.
How the Asian hospitality brand Potato Head is setting new milestones with its hotels and restaurants, the latest wave of tequila and mezcal in London, and how a new UK rum won over consumers in just a few years.
Monocle’s Charlie Filmer-Court takes us to Ancoats in Manchester where the northern UK city’s food and drink selection has received a huge boost thanks to the area’s revitalisation.
How Allpress Espresso has grown from an Auckland-based business into one of the world’s favourite coffee brands. Plus: why one small town in Turkey has produced many of the country’s top chefs and what it takes to create…
Tastemakers and bartenders in Bahia’s state capital Salvador are changing the face of Brazil’s national drink, cachaça. Monocle’s Lucinda Elliott finds out how perceptions of the spirit are changing at home and abroad.
How Halen Môn sea salt from Wales made its way to the kitchens of many of the world’s best restaurants. Plus: a new type of craft beer from the UK and a Russian spirit forgotten for generations is making a comeback.
Monocle’s Beirut correspondent Lizzie Porter takes us on a tour of Baghdad. The Iraqi capital’s restaurants and cafés are encouragingly busy thanks to a period of relative stability.
How street-food-market operator Kerb has changed London’s food landscape, teaching the city to use food to create better environments. Plus: how Chifa cuisine marries Peruvian and Chinese traditions, and Nobu Matsuhisa’s…
A tour in Frankfurt’s Bahnhofsviertel where creative chefs are celebrating the city’s diversity with their menus.
Why Burma is finding its place on the culinary map, top tips for food styling and the week’s food and drink news from Italy.
A tour of the Paris neighbourhood of Belleville, which is home to one of the French capital’s most diverse selections of food.
A new museum in Tallinn offers inspiration in both art and food. Elsewhere, we meet US chef Amanda Freitag who’s promoting the US through food and find out why Californian olive oil might be the best you’ll taste.