19 October 2018
Episode 366
30 minutes
Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.
19 October 2018
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Chapter 1
Magnus Nilsson
Top Swedish chef Magnus Nilsson of Fäviken on his huge project to document Nordic baking culture.
7 minutes
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Chapter 2
Geneva’s cocktail culture
How the international centre for diplomacy and banking has become a global cocktail destination.
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Chapter 3
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Chapter One
We visit the Dublin restaurant that has gained fame for not only for its high-end cuisine but also its established art programme.
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