The Menu

Magnus Nilsson

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19 October 2018

Episode 366

30 minutes

Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.

19 October 2018

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Chapter 1

7 minutes

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Chapter 1

Magnus Nilsson

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Top Swedish chef Magnus Nilsson of Fäviken on his huge project to document Nordic baking culture.

7 minutes

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Chapter 2

7 minutes

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Chapter 2

Geneva’s cocktail culture

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How the international centre for diplomacy and banking has become a global cocktail destination.

7 minutes

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Chapter 3

7 minutes

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Chapter 3

Chapter One

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We visit the Dublin restaurant that has gained fame for not only for its high-end cuisine but also its established art programme.

7 minutes

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