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Chapter 1
Donna Hay
Australia’s first lady of food styling has just released her new book: ‘Modern Baking’. We get her tips and learn the secret to an Australian classic: the lamington.
8 minutes
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Chapter 2
Pierre Thiam
How the Senegalese chef plans to introduce a new west African grain to the world.
6 minutes
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Chapter 3
Hart Bageri
Why Richard Hart, of San Francisco’s Tartine fame, decided to launch his new business in Copenhagen.
8 minutes
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The Menu - latest episodes
