The Menu

Flour power: from San Francisco to Copenhagen

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9 November 2018

Episode 369

24 minutes

Why Richard Hart, one of the world’s most famous bakers, decided to launch his new business in Copenhagen. Plus: Donna Hay’s ‘Modern Baking’ and the grain that Senegalese chef Pierre Thiam wants to introduce to the world.

9 November 2018

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Chapter 1

8 minutes

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Chapter 1

Donna Hay

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Australia’s first lady of food styling has just released her new book: ‘Modern Baking’. We get her tips and learn the secret to an Australian classic: the lamington.

8 minutes

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Chapter 2

6 minutes


Photo: Pierre Thiam

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Chapter 2

Pierre Thiam

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How the Senegalese chef plans to introduce a new west African grain to the world.

6 minutes

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Chapter 3

8 minutes

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Chapter 3

Hart Bageri

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Why Richard Hart, of San Francisco’s Tartine fame, decided to launch his new business in Copenhagen.

8 minutes

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