The Menu

Making the world a better place

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16 November 2018

Episode 370

30 minutes


Photo: Franzina Trattoria

Giles Coren on the world’s most ethical and sustainable restaurants, how kombucha tea has become a global hit and why Cape Town is rediscovering the ingredients used by the area’s indigenous population.

16 November 2018

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Chapter 1

11 minutes


Photo: Three Hares

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Chapter 1

Giles Coren

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Coren has edited the UK version of the ethical restaurant guide ‘Truth, Love & Clean Cutlery’. He explains how restaurants can make the world a better place.

11 minutes

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Chapter 2

6 minutes

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Chapter 2

Foraging in Cape Town

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How the South African city is rediscovering the ingredients used by the area’s indigenous population.

6 minutes

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Chapter 3

9 minutes

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Chapter 3

Real Kombucha

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David Begg, founder of Real Kombucha, on how he turned his tea business into an international success story.

9 minutes

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