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Chapter 1
Giles Coren
Coren has edited the UK version of the ethical restaurant guide ‘Truth, Love & Clean Cutlery’. He explains how restaurants can make the world a better place.
11 minutes
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Chapter 2
Foraging in Cape Town
How the South African city is rediscovering the ingredients used by the area’s indigenous population.
6 minutes
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Chapter 3
Real Kombucha
David Begg, founder of Real Kombucha, on how he turned his tea business into an international success story.
9 minutes
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