The Menu

Helsinki special

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23 November 2018

Episode 371

30 minutes


Photo: Juho Kuva

To celebrate the release of Monocle’s brand new Helsinki travel guide, we are in the city to meet the makers and shakers on its fast-evolving food-and-drink scene.

23 November 2018

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Chapter 1

5 minutes

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Chapter 1

Sea Horse

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A visit to a long-time Monocle favourite, famous for its long history and hearty Finnish dishes.

5 minutes

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Sea Horse

Chapter 2

8 minutes


Photo: Juho Kuva

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Chapter 2

Kaffa Roastery

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Svante Hampf, founder of a roastery that is part of the new wave of Helsinki’s coffee culture, on why Finns are the biggest coffee consumers in the world.

8 minutes

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Kaffa Roastery

Chapter 3

8 minutes


Photo: Juho Kuva

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Chapter 3

Nolla

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How a restaurant run by two Serbs and a Spaniard won over the Finnish capital with its great food and strict zero-waste ethos.

8 minutes

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Nolla

Chapter 4

6 minutes


Photo: Juho Kuva

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Chapter 4

Werner

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We visit a restaurant famed for its wood-burning open grill and simple, honest, good-quality food – some of the best in Finland.

6 minutes

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Werner

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