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Chapter 1
‘Black Sea: Dispatches and Recipes’
We meet Caroline Eden who has written a book about her culinary journey from Odessa to Istanbul, and then all the way to Trabzon.
10 minutes
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Chapter 2
Recipe of the week
A delicious option for the Christmas table.
1 minute
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Chapter 3
Discovering Palma de Mallorca
We visit the Mallorcan capital, which is becoming a food destination in its own right.
7 minutes
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Chapter 4
Keeping it in the family
Paul Symington, chairman of Symington Family Estates, on the secrets behind the success of his family business, based in Portugal’s Douro Valley.
9 minutes
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