The Menu

Recipes from the Black Sea

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7 December 2018

Episode 373

30 minutes


Photo: Theodore Kaye

Culinary discoveries from the Black Sea region, why the Mallorcan capital is becoming a food destination in its own right and a unique family wine business from Portugal.

7 December 2018

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Chapter 1

10 minutes


Photo: Ola O. Smit

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Chapter 1

‘Black Sea: Dispatches and Recipes’

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We meet Caroline Eden who has written a book about her culinary journey from Odessa to Istanbul, and then all the way to Trabzon.

10 minutes

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Chapter 2

1 minute


Photo: David Sykes

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Chapter 2

Recipe of the week

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A delicious option for the Christmas table.

1 minute

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Chapter 3

7 minutes


Photo: Renata Martins / Flickr

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Chapter 3

Discovering Palma de Mallorca

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We visit the Mallorcan capital, which is becoming a food destination in its own right.

7 minutes

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Chapter 4

9 minutes

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Chapter 4

Keeping it in the family

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Paul Symington, chairman of Symington Family Estates, on the secrets behind the success of his family business, based in Portugal’s Douro Valley.

9 minutes

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