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Chapter 1
Garrett Oliver
Brooklyn Brewery’s brewmaster Garrett Oliver on developing beer culture – and what the next big thing may be.
7 minutes
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Chapter 2
Desinare
We visit a Florence cookery school that is taking a relaxed approach to introducing people to the region’s culinary secrets.
6 minutes
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Chapter 3
Recipe of the week
A great recommendation for the Christmas table.
1 minute
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Chapter 4
Hans Neuner
We meet the Austrian top chef Hans Neuner, in charge of Portugal's two Michelin-star restaurant Ocean.
10 minutes
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The Menu - latest episodes
