The Menu

Developing beer culture

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14 December 2018

Episode 374

30 minutes

Garrett Oliver, brewmaster of Brooklyn Brewery, on the next big thing; a Florence cooking school taking a relaxed approach to teaching; and one of the top chefs in Portugal, Hans Neuner.

14 December 2018

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Chapter 1

7 minutes

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Chapter 1

Garrett Oliver

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Brooklyn Brewery’s brewmaster Garrett Oliver on developing beer culture – and what the next big thing may be.

7 minutes

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Chapter 2

6 minutes

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Chapter 2

Desinare

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We visit a Florence cookery school that is taking a relaxed approach to introducing people to the region’s culinary secrets.

6 minutes

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Chapter 4

10 minutes

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Chapter 4

Hans Neuner

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We meet the Austrian top chef Hans Neuner, in charge of Portugal's two Michelin-star restaurant Ocean.

10 minutes

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