11 January 2019
Episode 378
30 minutes
Photo: Mads Mogensen
A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.
11 January 2019
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DownloadChapter 1
5 minutes
Photo: Guenther Pichler
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Chapter 1
Haute cuisine
How one Alpine hut in South Tyrol has come up with a hit recipe to attract skiers.
5 minutes
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Chapter 2
8 minutes
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Chapter 2
Vegan food’s new wave
Monica Campolucci Bordi shares some of her top tips and tells us what to expect from 2019.
8 minutes
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Chapter 3
8 minutes
Photo: Sheila Sund
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Chapter 3
Saving citrus fruits
How a farm in southern Portugal is working to broaden the range of citrus we eat by growing rare and unusual varieties.
8 minutes
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