The Menu

Dining in the mountains

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11 January 2019

Episode 378

30 minutes


Photo: Mads Mogensen

A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.

11 January 2019

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Chapter 1

5 minutes


Photo: Guenther Pichler

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Chapter 1

Haute cuisine

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How one Alpine hut in South Tyrol has come up with a hit recipe to attract skiers.

5 minutes

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Chapter 2

8 minutes

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Chapter 2

Vegan food’s new wave

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Monica Campolucci Bordi shares some of her top tips and tells us what to expect from 2019.

8 minutes

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Chapter 3

8 minutes


Photo: Sheila Sund

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Chapter 3

Saving citrus fruits

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How a farm in southern Portugal is working to broaden the range of citrus we eat by growing rare and unusual varieties.

8 minutes

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