The Menu

South Africa’s top table

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18 January 2019

Episode 379

30 minutes


Photo: Andy Lund

How Luke Dale-Roberts created South Africa’s most talked-about restaurant, a 100-year-old Austrian juice brand reinvents itself and the week’s top news from the US.

18 January 2019

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Chapter 1

11 minutes


Photo: Andy Lund

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Chapter 1

The Test Kitchen

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We visit the British-born chef Luke Dale-Roberts, whose Cape Town restaurant in is charming a global audience.

11 minutes

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Chapter 2

5 minutes

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Chapter 2

Rauch

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We’re in Vienna to find out how a 100-year-old beverage business has adapted to modern times.

5 minutes

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