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Chapter 1
The comeback of Timorasso
How an ancient white grape variety from Italy’s Piemonte region is enjoying a sudden renaissance thanks to passionate producers.
5 minutes
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Chapter 2
Flavours of Kenya
We meet chef, author and broadcaster Anita Kerai who’s working to show the world the rich culinary culture of this east African nation.
9 minutes
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Chapter 3
Creating the future of food culture
We visit the new Foodlab department of Skylab, a multi-disciplinary start-up hub at the Danish Technology University, where scientists from all disciplines gather to create food culture of the future.
8 minutes
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The Menu - latest episodes
