The Menu

Flavours of Kenya

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25 January 2019

Episode 380

30 minutes

Why Kenyan cuisine is one to keep an eye on, an ancient white grape enjoying a sudden renaissance and how a team in Denmark is creating food culture of the future.

25 January 2019

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Chapter 1

5 minutes

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Chapter 1

The comeback of Timorasso

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How an ancient white grape variety from Italy’s Piemonte region is enjoying a sudden renaissance thanks to passionate producers.

5 minutes

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Chapter 2

9 minutes

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Chapter 2

Flavours of Kenya

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We meet chef, author and broadcaster Anita Kerai who’s working to show the world the rich culinary culture of this east African nation.

9 minutes

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Chapter 3

8 minutes

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Chapter 3

Creating the future of food culture

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We visit the new Foodlab department of Skylab, a multi-disciplinary start-up hub at the Danish Technology University, where scientists from all disciplines gather to create food culture of the future.

8 minutes

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