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Chapter 1
Ana Roš
The owner and head chef of Hiša Franko restaurant in Slovenia’s Kobarid has been pioneering fine dining in her home country. She’s been named as one of the world’s best female chefs – and one of the most influential Slovenians.
8 minutes
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Chapter 2
Anthony Myint
Myint is the co-founder of Mission Chinese Food and the Perennial in San Francisco as well as the nonprofit Zero Food Print, which helps restaurants to reduce their impact on the climate. In Madrid he spoke about what chefs can do to save the world.
6 minutes
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Chapter 3
Nicolai Norregaard
An early proponent of the Nordic Cuisine movement, Norregaard is best known as co-founder and Michelin-starred head chef of Kadeau in Copenhagen and Kadeau Bornholm on the island of Bornholm. Hear his thoughts on why the future of Nordic cuisine is bright and full of innovation.
7 minutes
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