The Menu

Madrid Fusión

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1 February 2019

Episode 381

30 minutes

We’re at Madrid Fusión, one of the world’s largest international gastronomic events, to meet some of the top names in today’s hospitality industry.

1 February 2019

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Chapter 1

8 minutes

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Chapter 1

Ana Roš

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The owner and head chef of Hiša Franko restaurant in Slovenia’s Kobarid has been pioneering fine dining in her home country. She’s been named as one of the world’s best female chefs – and one of the most influential Slovenians.

8 minutes

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Chapter 2

6 minutes

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Chapter 2

Anthony Myint

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Myint is the co-founder of Mission Chinese Food and the Perennial in San Francisco as well as the nonprofit Zero Food Print, which helps restaurants to reduce their impact on the climate. In Madrid he spoke about what chefs can do to save the world.

6 minutes

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Chapter 3

7 minutes

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Chapter 3

Nicolai Norregaard

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An early proponent of the Nordic Cuisine movement, Norregaard is best known as co-founder and Michelin-starred head chef of Kadeau in Copenhagen and Kadeau Bornholm on the island of Bornholm. Hear his thoughts on why the future of Nordic cuisine is bright and full of innovation.

7 minutes

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