8 February 2019
Episode 382
30 minutes
Photo: Daniel Mazza
How a South Tyrolean duo rethought the way people go about their grocery shopping, Lara Merriken’s successful fruit-and-nut bars and top chef Eszter Palágyi on a new wave of Hungarian cooking.
8 February 2019
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Chapter 1
Lara Merriken
Lara Merriken, the creator of Lärabar fruit-and-nut bars, explains how she turned an idea into a business worth of $200m in North America alone.
9 minutes
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Chapter 2
5 minutes
Photo: Daniel Mazza
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Pur Südtirol
We’re in South Tyrol where a pair of locals have rethought how people go about their grocery shopping.
5 minutes
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Chapter 3
6 minutes
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Eszter Palágyi
The chef has won a Michelin star and leads the new wave of Hungarian cooking.
6 minutes
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