The Menu

Reinventing grocery shopping

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8 February 2019

Episode 382

30 minutes


Photo: Daniel Mazza

How a South Tyrolean duo rethought the way people go about their grocery shopping, Lara Merriken’s successful fruit-and-nut bars and top chef Eszter Palágyi on a new wave of Hungarian cooking.

8 February 2019

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Chapter 1

9 minutes

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Chapter 1

Lara Merriken

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Lara Merriken, the creator of Lärabar fruit-and-nut bars, explains how she turned an idea into a business worth of $200m in North America alone.

9 minutes

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Chapter 2

5 minutes


Photo: Daniel Mazza

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Chapter 2

Pur Südtirol

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We’re in South Tyrol where a pair of locals have rethought how people go about their grocery shopping.

5 minutes

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Chapter 3

6 minutes

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Chapter 3

Eszter Palágyi

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The chef has won a Michelin star and leads the new wave of Hungarian cooking.

6 minutes

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