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Chapter 1
Rodolfo Guzmán
The Chilean chef on how he has pushed the boundaries of his home country’s food culture and how he went from the verge of bankruptcy to become the owner of one of the world’s most-celebrated restaurants.
9 minutes
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Chapter 2
Sweet Sneak Studio
Katrin Fieseler, co-founder of the Copenhagen-based food studio, on how she’s getting people thinking about food waste.
7 minutes
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Chapter 3
Best from Bratislava
We meet two young Slovakian chefs to talk about what’s bubbling in the country and why Slovakian culinary culture is not to be overlooked.
7 minutes
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