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  • Episode 383
  • 15 Feb 2019
  • 25 min

Pioneering culinary culture

  • The Menu
  • Episode 383
  • 25 min

How Chilean chef Rodolfo Guzmán has lifted his country’s food to a new level, what’s bubbling in Slovakia’s culinary scene and how design can help raise awareness on food waste.

Host
  • Chiara Rimella

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