The Menu

Pioneering culinary culture

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15 February 2019

Episode 383

30 minutes

How Chilean chef Rodolfo Guzmán has lifted his country’s food to a new level, what’s bubbling in Slovakia’s culinary scene and how design can help raise awareness on food waste.

15 February 2019

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Chapter 1

9 minutes

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Chapter 1

Rodolfo Guzmán

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The Chilean chef on how he has pushed the boundaries of his home country’s food culture and how he went from the verge of bankruptcy to become the owner of one of the world’s most-celebrated restaurants.

9 minutes

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Chapter 2

7 minutes


Photo: Sweet Sneak Studio

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Chapter 2

Sweet Sneak Studio

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Katrin Fieseler, co-founder of the Copenhagen-based food studio, on how she’s getting people thinking about food waste.

7 minutes

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Chapter 3

7 minutes


Photo: Francisco Anzola

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Chapter 3

Best from Bratislava

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We meet two young Slovakian chefs to talk about what’s bubbling in the country and why Slovakian culinary culture is not to be overlooked.

7 minutes

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