The Menu

Recipe for success

15

15

00:00 / 00:00

/

Cover art for The Menu

22 February 2019

Episode 384

30 minutes

How a new private members’ club in London is going to challenge the big players, a Jewish food success story, plus a Porto restaurant combining incredible architecture with top food.

22 February 2019

Share episode

Download

Chapter 1

9 minutes

15

15

/

Chapter 1

The Court

Cover art for The Menu

Harry Mead, who’s just 27, on how he’s going to challenge the big players in London’s private members’ club scene with his brand new club The Court.

9 minutes

Share chapter 1

Chapter 2

4 minutes

15

15

/

Chapter 2

Casa de Chá da Boa Nova

Cover art for The Menu

We visit a Porto restaurant gaining attention for its astonishing architecture and top food.

4 minutes

Share chapter 2

Chapter 3

12 minutes

15

15

/

Chapter 3

Monty’s Deli

Cover art for The Menu

How a business focusing on Jewish “soul food” became a London success story.

12 minutes

Share chapter 3

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Curator399