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Chapter 1
Helsinki’s cocktail boom
Monocle’s Petri Burtsov reports from the Finnish capital where a new cocktail bar is the latest sign of the city’s buoyant drinks scene.
8 minutes
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Chapter 2
Broomfields Pies
We’re in Sydney where Ryan Broomfield has found success selling pies from the back of a bicycle.
8 minutes
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Chapter 3
Recipe of the week
Peruvian chef Diego Muñoz on his favourite recipe.
1 minute
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Chapter 4
‘New Kitchen Basics’
Food writer and chef Claire Thomson has just released her new book in which she reinvents the way we use some of the most common supermarket ingredients.
8 minutes
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