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Chapter 1
‘Salt & Time’
Alissa Timoshkina on the rich culinary culture of Russia, her book ‘Salt & Time’ and why she wants to change people’s perceptions of what her home country’s food is like.
9 minutes
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Chapter 2
European Food Summit
We visit the European Food Summit that just took place in Ljubljana. The event is one sign of how serious the Slovenian capital is about becoming one of Europe’s culinary hot spots.
9 minutes
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Chapter 3
Toast Ale
Tristram Stuart is an author, speaker, campaigner and an expert on the impact of food waste. We talk about his business Toast Ale, which brews beer using surplus fresh bread otherwise destined for the dustbin.
7 minutes
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