The Menu

Cycling chef

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29 March 2019

Episode 389

30 minutes

Tasty recipes for professional and everyday athletes, what got Florence’s Pitti Taste food fair talking this year, plus glass design innovation by Riedel.

29 March 2019

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Chapter 1

9 minutes

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Chapter 1

Food for cyclists

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Alan Murchison has more than 25 years of experience working in Michelin star restaurants, and is also a top athlete competing in both cycling and running. He has released a book full of tasty recipes for professional and everyday athletes.

9 minutes

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Chapter 2

5 minutes

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Chapter 2

Pitti Taste

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We visit this year’s Pitti Taste food fair in Florence to sample some of the delicious offerings of Italy’s small-scale artisanal producers.

5 minutes

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Chapter 3

9 minutes

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Chapter 3

Riedel

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Maximilian Riedel, CEO and president of Riedel, on how the 260-year-old Austrian family business keeps itself relevant through constant innovation.

9 minutes

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