The Menu

Diego Muñoz

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5 April 2019

Episode 390

30 minutes

Peruvian chef Diego Muñoz’s ambitious plans, a Sydney café helping refugees get back on their feet and Nancy Silverton’s recipe for a poke bowl.

5 April 2019

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Chapter 1

8 minutes

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Chapter 1

Diego Muñoz

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The Peruvian chef explains why seeing the world is essential for chefs and reveals his ambitious plans for this year.

8 minutes

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Chapter 2

8 minutes


Photo: Ryan Wick

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Chapter 2

Four Brave Women

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We visit a Sydney café helping refugees that has received global recognition for its innovative business model.

8 minutes

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Chapter 3

11 minutes

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Chapter 3

Nancy Silverton

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The Californian chef on global food trends, plus a special poke bowl collaboration that brought her to London.

11 minutes

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