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Currently being edited in London

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  • Episode 393
  • 26 Apr 2019
  • 28 min

Common denominators

  • The Menu
  • Episode 393
  • 28 min

We hear about the characteristics and management skills shared by the world’s greatest chefs. Plus: Copenhagen’s blossoming café scene and the only fish restaurant in the UK to have received two Michelin stars.

Host
  • Chiara Rimella

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