Common denominators

Chapter 1

Restaurant Nathan Outlaw

Nathan Outlaw runs the only seafood restaurant in the UK to have won two Michelin stars. In his new book – and in this interview – he explains his recipes, cooking ethos and what food from the UK region of Cornwall is all about.

Chapter 2

At the Counter

We are in Copenhagen to visit Noma-trained chef Emil Glaser’s latest venture: At the Counter café. We found out why it’s winning over the capital’s caffeine lovers.

Chapter 3

Common denominators

We hear from journalist and author Rahim Kanani, who profiled more than 40 of the world’s best chefs for his new book A Wealth of Insight: The World’s Best Chefs on Creativity, Leadership and Perfection. He explains the characteristics that so many of the planet’s greatest cooks share.