The Menu

‘Moorish’

15

15

00:00 / 00:00

/

Cover art for The Menu

17 May 2019

Episode 396

30 minutes


Photo: Kris Kirkham

British chef Ben Tish on Mediterranean food and the controversial topic of cultural appropriation in cooking. Plus: a visit to Ireland’s first non-alcoholic bar and the biggest discussion topics from Genoa’s Slow Fish fair.

17 May 2019

Share episode

Download

Chapter 1

10 minutes


Photo: Kris Kirkham

15

15

/

Chapter 1

Ben Tish

Cover art for The Menu

The British chef on his Mediterranean-style cooking, his new cookbook focusing on Moorish influences in the region and why he’d rather escape debates over cultural appropriation in cooking.

10 minutes

Share chapter 1

Chapter 2

6 minutes


Photo: Alessandro Vargiu / Archivio Slow Food

15

15

/

Chapter 2

Slow Fish 2019

Cover art for The Menu

Monocle 24’s Ivan Carvalho reports form the biennial Slow Fish event in Genoa, where fishermen from around the globe show off their fresh and salt-water delicacies and discuss ways to help manage fish stocks.

6 minutes

Share chapter 2

Chapter 3

8 minutes

15

15

/

Chapter 3

The Virgin Mary

Cover art for The Menu

Sebastian Stephenson visits Ireland’s first non-alcoholic bar: The Virgin Mary.

8 minutes

Share chapter 3

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Menu401