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  • Episode 396
  • 17 May 2019
  • 29 min

‘Moorish’

  • The Menu
  • Episode 396
  • 29 min

British chef Ben Tish on Mediterranean food and the controversial topic of cultural appropriation in cooking. Plus: a visit to Ireland’s first non-alcoholic bar and the biggest discussion topics from Genoa’s Slow Fish fair.

Host
  • Chiara Rimella

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