The Menu

Lebanon’s food secrets

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31 May 2019

Episode 398

30 minutes

Top Lebanese recipes beyond hummus, shawarma and falafel, Milan’s bakery renaissance and a new challenger in the non-alcoholic beverages market.

31 May 2019

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Chapter 1

10 minutes

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Chapter 1

Saffron in the Souks

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Food author John Gregory-Smith on the Lebanese recipes that the rest of the world hasn’t yet discovered.

10 minutes

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Chapter 2

5 minutes


Photo: Luca Campigotto

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Chapter 2

Milan’s bakery renaissance

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How new businesses in Milan are changing the face of the city’s bakery scene.

5 minutes

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Chapter 3

9 minutes

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Chapter 3

Dirty Lemon

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Entrepreneur Zak Normandin is the man behind the non-alcoholic beverage brand Dirty Lemon. We hear his thoughts on the future of the drinks market and how he wants to change the beverage-retail model.

9 minutes

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