The Menu

What’s bubbling in Spanish cuisine?

15

15

00:00 / 00:00

/

Cover art for The Menu

7 June 2019

Episode 399

30 minutes

Spanish chef Eneko Atxa on the next big things in Spanish food, an Irish example of how food and design work together, and why Ran Shmueli has become one of the driving forces in Tel Aviv’s thriving culinary scene.

7 June 2019

Share episode

Download

Chapter 1

5 minutes

15

15

/

Chapter 1

Ran Shmueli

Cover art for The Menu

We meet one of the driving forces behind Tel Aviv’s culinary scene Ran Shmueli, whose restaurant Claro has set an example with its farm-to-table philosophy.

5 minutes

Share chapter 1

Chapter 2

7 minutes

15

15

/

Chapter 2

Eneko Atxa

Cover art for The Menu

We meet Basque country’s three-Michelin star chef Eneko Atxa to hear his thoughts on what’s happening in Spain’s food scene and how he wants to showcase it internationally.

7 minutes

Share chapter 2

Chapter 3

11 minutes

15

15

/

Chapter 3

Design Pop

Cover art for The Menu

We are in Cork, Ireland, where food producers and designers have collaborated under the theme of sustainability at the Design Pop event.

11 minutes

Share chapter 3

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • The Atlantic Shift