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  • Episode 399
  • 07 Jun 2019
  • 29 min

What’s bubbling in Spanish cuisine?

  • The Menu
  • Episode 399
  • 29 min

Spanish chef Eneko Atxa on the next big things in Spanish food, an Irish example of how food and design work together, and why Ran Shmueli has become one of the driving forces in Tel Aviv’s thriving culinary scene.

Host
  • Chiara Rimella

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