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Chapter 1
Ran Shmueli
We meet one of the driving forces behind Tel Aviv’s culinary scene Ran Shmueli, whose restaurant Claro has set an example with its farm-to-table philosophy.
5 minutes
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Chapter 2
Eneko Atxa
We meet Basque country’s three-Michelin star chef Eneko Atxa to hear his thoughts on what’s happening in Spain’s food scene and how he wants to showcase it internationally.
7 minutes
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Chapter 3
Design Pop
We are in Cork, Ireland, where food producers and designers have collaborated under the theme of sustainability at the Design Pop event.
11 minutes
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