The Menu

The Monocle Restaurant Awards 2019

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21 June 2019

Episode 401

30 minutes

The restaurants that we deem the best in the world right now, plus London’s new luxury supper club that’s fighting food waste.

21 June 2019

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Chapter 1

14 minutes

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Chapter 1

The Monocle Restaurant Awards

Cover art for The Menu

The restaurants that we deem the best in the world right now, plus a visit to this year’s winning dining spot.

14 minutes

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Chapter 2

10 minutes

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Chapter 2

Clos19 X Refetterio Felix

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A new London supper club that’s fighting food waste is a collaboration between Massimo Bottura’s Refetterio Felix community kitchen and LVMH’s online retail platform Clos19. We find out more from Stéphanie Watine Arnault, founder and CEO of Clos19 and Refetterio Felix’s Natasha Bunzl.

10 minutes

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