28 June 2019
Episode 402
30 minutes
How top Spanish chef José Pizarro has left his mark on London’s restaurant scene and why American diners in New Jersey have been able to maintain their success despite countless new rivals. Plus: a visit to Ynyshir, the restaurant ranked the best in Wales.
28 June 2019
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Chapter 1
José Pizarro
The top Spanish chef on his latest book Andalusia: Recipes from Seville and Beyond and the new wave in Spanish cuisine.
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Chapter 2
10 minutes
Photo: David Merrett / Flickr
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New Jersey’s diners
Jason Strother reports on how these institutions maintain their popularity despite countless challengers.
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Chapter 3
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Photo: BaconOnTheBeech
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Chapter 3
Ynyshir
Karen Krizanovich visits the restaurant ranked the best in Wales.
8 minutes
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