The Menu

London’s Spanish pioneer

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28 June 2019

Episode 402

30 minutes

How top Spanish chef José Pizarro has left his mark on London’s restaurant scene and why American diners in New Jersey have been able to maintain their success despite countless new rivals. Plus: a visit to Ynyshir, the restaurant ranked the best in Wales.

28 June 2019

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Chapter 1

8 minutes

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Chapter 1

José Pizarro

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The top Spanish chef on his latest book Andalusia: Recipes from Seville and Beyond and the new wave in Spanish cuisine.

8 minutes

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Chapter 2

10 minutes


Photo: David Merrett / Flickr

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Chapter 2

New Jersey’s diners

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Jason Strother reports on how these institutions maintain their popularity despite countless challengers.

10 minutes

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Chapter 3

8 minutes


Photo: BaconOnTheBeech

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Chapter 3

Ynyshir

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Karen Krizanovich visits the restaurant ranked the best in Wales.

8 minutes

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