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Chapter 1
Amanda Freitag
The top chef and broadcaster discusses the current food scene in the US and explains why she’s playing a part in a US food-diplomacy initiative.
8 minutes
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Chapter 2
Art and food in Tallinn
The opening of the Fotografiska photography museum has been great news for Tallinn – and so has the launch of top chef Peeter Pihel’s new restaurant at its premises.
7 minutes
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Chapter 3
Brightland
Aishwarya Iyer’s Brightland uses local Californian olives to create three oil blends, with a heavy focus on design as well as flavour.
10 minutes
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The Menu - latest episodes
