The Menu

London’s street-food revolution

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19 July 2019

Episode 405

30 minutes

How street-food-market operator Kerb has changed London’s food landscape, teaching the city to use food to create better environments. Plus: how Chifa cuisine marries Peruvian and Chinese traditions, and Nobu Matsuhisa’s tips for perfect sushi.

19 July 2019

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Chapter 1

12 minutes

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Chapter 1

Kerb

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Petra Barran, founder of Kerb, on how the street-food organisation has changed London’s culinary offerings – and what the UK capital is lacking.

12 minutes

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Chapter 2

5 minutes

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Chapter 2

Nobu Matsuhisa

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The top Japanese chef offers his tips for making the perfect sushi.

5 minutes

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Chapter 3

6 minutes

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Chapter 3

Chifa cuisine

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John Javier of London’s Pachamama East restaurant on how Chifa cuisine marries Peruvian and Chinese food traditions.

6 minutes

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