19 July 2019
Episode 405
30 minutes
How street-food-market operator Kerb has changed London’s food landscape, teaching the city to use food to create better environments. Plus: how Chifa cuisine marries Peruvian and Chinese traditions, and Nobu Matsuhisa’s tips for perfect sushi.
19 July 2019
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Chapter 1
Kerb
Petra Barran, founder of Kerb, on how the street-food organisation has changed London’s culinary offerings – and what the UK capital is lacking.
12 minutes
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Chapter 2
Nobu Matsuhisa
The top Japanese chef offers his tips for making the perfect sushi.
5 minutes
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Chapter 3
6 minutes
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Chapter 3
Chifa cuisine
John Javier of London’s Pachamama East restaurant on how Chifa cuisine marries Peruvian and Chinese food traditions.
6 minutes
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