26 July 2019
Episode 406
30 minutes
How Halen Môn sea salt from Wales made its way to the kitchens of many of the world’s best restaurants. Plus: a new type of craft beer from the UK and a Russian spirit forgotten for generations is making a comeback.
26 July 2019
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11 minutes
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Chapter 1
Halen Môn
How a Welsh sea-salt brand has gained a global following and made its way to the kitchens of many of the world’s best restaurants.
11 minutes
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Chapter 2
6 minutes
Photo: Nigel Swales
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Chapter 2
Polugar
How Russia is rediscovering a classic drink that had been forgotten for generations.
6 minutes
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Chapter 3
8 minutes
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Chapter 3
Jubel beer
We meet Jesse Wilson, co-founder of UK beer brand Jubel, which is pioneering a new, fresher and more drinkable craft beer.
8 minutes
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