The Menu

Perfecting sea salt

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26 July 2019

Episode 406

30 minutes

How Halen Môn sea salt from Wales made its way to the kitchens of many of the world’s best restaurants. Plus: a new type of craft beer from the UK and a Russian spirit forgotten for generations is making a comeback.

26 July 2019

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Chapter 1

11 minutes

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Chapter 1

Halen Môn

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How a Welsh sea-salt brand has gained a global following and made its way to the kitchens of many of the world’s best restaurants.

11 minutes

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Chapter 2

6 minutes


Photo: Nigel Swales

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Chapter 2

Polugar

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How Russia is rediscovering a classic drink that had been forgotten for generations.

6 minutes

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Chapter 3

8 minutes

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Chapter 3

Jubel beer

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We meet Jesse Wilson, co-founder of UK beer brand Jubel, which is pioneering a new, fresher and more drinkable craft beer.

8 minutes

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