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  • Episode 406
  • 26 Jul 2019
  • 29 min

Perfecting sea salt

  • The Menu
  • Episode 406
  • 29 min

How Halen Môn sea salt from Wales made its way to the kitchens of many of the world’s best restaurants. Plus: a new type of craft beer from the UK and a Russian spirit forgotten for generations is making a comeback.

Host
  • Chiara Rimella

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