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Chapter 1
The Duppy Share
In just four years, The Duppy Share has become the UK’s best-selling premium rum. Founder George Frost explains how he managed to win over the public with his product.
8 minutes
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Chapter 2
The new wave in tequila and mezcal
We are in East London where a new bar showcases the latest innovation in the tequila and mezcal business.
9 minutes
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Chapter 3
Potato Head
We meet Dan Mitchell, the creative director of the Asian hospitality brand Potato Head. He talks about the company’s ambitious plans – and the standards it sets for great hospitality.
9 minutes
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