The Menu

Cointreau’s 170 years

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16 August 2019

Episode 409

30 minutes

As Cointreau celebrates it 170th anniversary, how has the French liqueur brand remained relevant? Plus: why some of the world’s best sea salt comes from southern Portugal.

16 August 2019

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Chapter 1

6 minutes

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Chapter 1

Sal Marim

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We visit the Algarve coast to meet a sea-salt producer whose products have won a loyal following.

6 minutes

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Chapter 2

19 minutes

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Chapter 2

Cointreau’s 170 years

Cover art for The Menu

The French liqueur brand Cointreau celebrates its 170th anniversary this year. We speak to Alfred Cointreau, the company’s heritage manager and a member of the sixth generation of the family, about how the brand stays relevant at its ripe age.

19 minutes

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