The Menu

How to create a hotel restaurant

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23 August 2019

Episode 410

30 minutes

Adam Rawson on how he created two new dining spots for London’s Standard hotel, plus Rachel Khoo’s culinary discoveries in Stockholm.

23 August 2019

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Chapter 1

10 minutes

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Chapter 1

Adam Rawson

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We meet Adam Rawson, the executive chef behind two restaurants in London’s Standard hotel.

10 minutes

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Chapter 2

12 minutes

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Chapter 2

Rachel Khoo’s Swedish kitchen

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The British cook and broadcaster on culinary discoveries she’s made ever since she moved to Stockholm some years ago.

12 minutes

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