The Menu

A Lebanese spirit upgrade

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6 September 2019

Episode 412

30 minutes

How one microbrewery and distillery in Lebanon is working to improve the nation’s spirits scene, Jason Atherton’s new restaurant in London, plus how two chefs are working to create perfect British sandwiches.

6 September 2019

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Chapter 1

8 minutes

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Chapter 1

Colonel

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We head to Batroun, Lebanon, where Colonel microbrewery and distillery is working to improve the country’s drinks scene.

8 minutes

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Chapter 2

10 minutes

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Chapter 2

The Betterment

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We meet top chef and restaurateur Jason Atherton who, together with his colleague Paul Walsh, is about to launch The Betterment in London.

10 minutes

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Chapter 3

8 minutes

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Chapter 3

Sons + Daughters

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James Ramsden and Sam Herlihy, founders of east London’s beloved Pidgin restaurant, on their new business with a focus on creating the best possible British sandwiches.

8 minutes

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