The Menu

From Bombay with love

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13 September 2019

Episode 413

30 minutes


Photo: Jon Cottam

We discuss the secrets of Dishoom – which is one of the UK’s most beloved restaurants – and a dramatic change in Ukraine’s wine industry.

13 September 2019

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Chapter 1

6 minutes


Photo: Brendan Hoffman

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Chapter 1

Ukraine’s wine

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After Russia annexed Crimea, Ukraine lost its key wine-growing region. We head to Kiev to see how the country’s wine industry is adapting to the changing geopolitical situation.

6 minutes

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Chapter 2

17 minutes

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Chapter 2

From Bombay with love

Cover art for The Menu

Shamil Thakrar, co-founder of the Dishoom restaurant chain, talks about his food philosophy, Indian comfort food and the new book ‘Dishoom: From Bombay with Love’.

17 minutes

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