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Currently being edited in London

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  • Episode 416
  • 04 Oct 2019
  • 28 min

Exchanging ideas

  • The Menu
  • Episode 416
  • 28 min

What the founders of London’s Carousel restaurant learned when working with 150 top chefs over the course of five years. Plus: a visit to Taste of Roma and what’s new in the world of gin.

Host
  • Chiara Rimella

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