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Chapter 1
Five years of Carousel
Ollie and Ed Templeton, co-founders of London’s Carousel restaurant, discuss what they have learned by working with 150 guest chefs over the past five years.
10 minutes
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Chapter 2
Taste of Roma
A visit to Rome’s largest restaurant festival.
7 minutes
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Chapter 3
‘The World Atlas of Gin’
Neil Ridley, drinks writer and broadcaster, on ‘The World Atlas of Gin’, a new book he co-authored, and on what’s new in this booming spirit category.
9 minutes
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