The Menu

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4 October 2019

Episode 416

30 minutes

What the founders of London's Carousel restaurant learned when working with 150 top chefs over the course of five years. Plus: a visit to Taste of Roma and what’s new in the world of gin.

4 October 2019

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Chapter 1

10 minutes

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Chapter 1

Five years of Carousel

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Ollie and Ed Templeton, co-founders of London’s Carousel restaurant, discuss what they have learned by working with 150 guest chefs over the past five years.

10 minutes

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Chapter 2

7 minutes


Photo: iStock

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Chapter 2

Taste of Roma

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A visit to Rome’s largest restaurant festival.

7 minutes

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Chapter 3

9 minutes

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Chapter 3

‘The World Atlas of Gin’

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Neil Ridley, drinks writer and broadcaster, on ‘The World Atlas of Gin’, a new book he co-authored, and on what’s new in this booming spirit category.

9 minutes

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